Giving thanks
Monday, 13 October 2008 | 17:36
Photo: riptheskull on Flickr
Ma fête préférée, après Noël, c’est l’Action de grâce. Une journée tranquille, passé avec sa famille, où il y a toujours beaucoup à manger, beaucoup à raconter, beaucoup à partager. Tout le monde se réuni, et on mange… et on mange… et on rit, on chante, et puis on mange encore! Il y a beaucoup de raisons pour être reconnaissante, et j’en suis consciente chaque jour. Mais cette année c’est différente: je suis dans un pays qui ne fête pas ce jour que j’adore. C’est un lundi comme tous les autres.
As many people know, one of my personal Thanksgiving traditions involves making the Tofurky – a roasted and basted soy-based loaf that is a substitute for the usual turkey. I love making my little vegan feast, and sharing it with the one person who is willing to eat it. 
But this year I am bereft of my precious Tofurky as well, as it is not sold in France. So I am not only lacking the food to put on the table, but the company to share it with as well! Although a meat substitute might sound odd to many, I assure you it’s actually quite delicious (especially when I make it!); and besides, the dish also serves another purpose: to celebrate the advent of my vegetarianism, now entering its 15th year.
A celebration of gratitude and hope, and of commitment – to one’s values, ideals, and loved ones – occurring when autumn is in full swing: what’s not to like about this holiday? Happy Thanksgiving. 
